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Susan Dosier, DK Communications Group
Susan@DKCommunicationsGroup.com | C: 704.993.7871

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Recent Press

Cool Bites: Best Salads in Charlotte (Charlotte Magazine, August 2015)

The 10 Best Places to Drink Moonshine in Charlotte (Thrillist, 7/29/15)

Trendy Places to Lay Your Head in Charlotte (Visit South, 7/29/15)

Decadent Desserts from Local Pastry Chefs (WCNC Charlotte Today, 7/23/15 with video)

Crescent Communities selling Tryon Place with chefs, high culture (Charlotte Observer, 7/23/15)

Collaborative Series at The Asbury: Gin + Watermelon Down Home Supper (Nom Knowledge, 7/16/15)

Chapel Hill's Bill Smith comes to The Asbury for dinner (Charlotte Observer, 7/15/15 with video)

Eateries cater to all tastes (London Free Press, 7/10/15)

The Asbury's Deviled Egg Recipe (Charlotte Home + Garden, June 2015)

The Rise of Charlotte's New Foodie Scene (WHERE Charlotte, 6/26/15)

Big City Buzz in Charlotte (Peaks & Potholes, 6/17/15)

A Week in Food Photos: Asbury, Dinner Lab, Tapas 51 (Charlotte Magazine, 6/16/15)

Who needs a vacation when you can staycation? (Charlotte Agenda, 6/12/15)

Restaurants that Should be on Your Radar this Summer (WCNC TV Charlotte Today, 6/12/15 video)

Sweet Potatoes Take Center Stage at The Dinner Lab (The Daily Meal, 6/3/15)

Charlotte Best of the Best Awards: Best Use of Pickling (Charlotte Magazine, May 2015)

The 12 Best Brunches in Charlotte (Thrillist, 5/28/15)

Drink local: Charlotte’s top 10 cocktails made with N.C. spirits (Charlotte Observer, 5/28/15)

10 Best Breakfast Restaurants In North Carolina! (TABÉLog, 5/22/15)

The Changing Face of Food in Charlotte (Bell's Best Berries, 5/15/15)

Local Chefs and Farmers Work Together to Feed Us Better (Creative Loafing, 5/13/15)

N.C. Sweets star in NYC (Charlotte Observer, 5/14/15)

A Cupcake Trio (QC Exclusive, April 2015)

Farm to Fork picnic expands to a full weekend of events (Raleigh News & Observer, 4/19/15)

The Asbury: What's Old is New Again (CLTure, 4/13/15)

The Dunhill Hotel - Review (TALK Magazine, 4/3/15)

Five Places for Family Fun in Charlotte (Cosmos Mariners, 3/28/15)

The Dunhill Hotel - Review (Cosmos Mariners, 3/26/15)

Chef Chris Coleman - Interview (Getaway For Grownups, 3/13/15)

Charlotte Chef Makes Mark on Charleston Wine + Food Festival (Charlotte Magazine, 3/11/15)

Sharpie-packing chefs fix festival signs (The Post & Courier, 3/8/15)

The Dunhill Hotel - Review (Getaways For Grownups, 2/19/15)

Where the Locals Eat + Drink in Charlotte (Thrillist, 2/17/15)

What local chefs are reading for fresh ideas in food (Creative Loafing, 2/11/15)

Nutella recipes for Valentine’s Day (Charlotte Observer, 2/10/15)

Springer Mountain Farms ‘Celebrates’ The Asbury’s Chris Coleman (NC Headlines, 1/15/15)